How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom and Rice Soup?

You need 11 ingredients. The key ingredients include: 2 cups (8 oz. each) sliced fresh mushrooms, 1 cup (4 oz.) chopped fresh mushrooms, 1 cup sliced green onions, 2 tbsp. olive oil, and more.

Is Mushroom and Rice Soup suitable as soups & stews?

Yes, Mushroom and Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom and Rice Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom and Rice Soup Recipe

Name: Mushroom and Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (8 oz. each) sliced fresh mushrooms; 1 cup (4 oz.) chopped fresh mushrooms; 1 cup sliced green onions; 2 tbsp. olive oil; 6 cups chicken broth; 2 jars (7 oz. each) whole straw mushrooms; 1 cup water; 3/4 tsp. cracked black pepper; 3/4 tsp. dried thyme leaves; 3 cups cooked brown rice; 1 tbsp. dry sherry

Mushroom and Rice Soup

Eats Now Editorial Team · 1236 kcal · Soups & Stews

Mushroom and Rice Soup – a delicious recipe with mushrooms, fresh mushrooms, green onions, olive oil, chicken broth, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mushroom and Rice Soup

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