Airy Tortillas Made with All-Purpose Flour & Yeast

1. 1

   Warm the milk to skin temperature.

2. 2

   Add the dry yeast and sugar and let sit for 10 minutes.

3. 3

   Place olive oil, salt, and parsley into a bowl.

4. 4

   Cover everything with the all-purpose flour.

5. 5

   Pour in half of the yeast mixture and mix roughly with your hands.

6. 6

   Add the remaining yeast mixture and mix in completely.

7. 7

   Once it starts to form a ball, turn it onto the counter.

8. 8

   Knead for 5 minutes while spreading out the dough.

9. 9

   If it's too sticky, add a little flour.

10. 10

    Once it becomes smooth, form it into a ball and return to the bowl.

11. 11

    Cover with plastic wrap and heat it in a double boiler for the first proof.

12. 12

    (The dough should become 1.5 - 2x the original volume.)

13. 13

    Move the dough back to the counter and punch it down to remove the gas.

14. 14

    Divide it into 6 portions with a knife.

15. 15

    Form each portion into a ball and cover them with a damp cloth.

16. 16

    Let sit for 15 minutes.

17. 17

    Roll each ball out thinly with a rolling pin.

18. 18

    Heat both sides in a frying pan (without oil) on medium heat.

19. 19

    Roll up with your favorite fillings and enjoy!

20. 20

    I wrapped up some cheese, green lettuce, and tomatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.