Grilled Pineapple With Honey Glaze

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   ["Drain pineapple reserving 2 tablespoons of the juice. Place this pineapple juice in a 13 x 9"" baking pan. Cut pineapple into 6 sliced rings, about 1/2 inch each.", "Add the following to the pineapple juice in the baking pan: 1/2 teaspoon lime zest, 2 tablespoons fresh squeezed lime juice, 1/4 cup honey, and 1/8 teaspoon cinnamon; whisk together.", "Place pineapple slices in pan and turn to coat with glaze.", "Grill slices over medium low, indirect heat, for about 3 minutes per side or until slightly charred and hot. Garnish with mint."]

* Per serving · 4 servings · Values may vary.

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