Psari Plaki ( Greek Red Snapper) Recipe

Name: Psari Plaki ( Greek Red Snapper)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 cups chopped onions; 2 1/2 cups chopped seeded tomatoes; 1/2 cup minced fresh parsley; 1/2 cup dry white wine; 1/8 teaspoon pepper; 4 bay leaves; 2 garlic cloves, minced; 8 (6 ounce) red snapper fillets; 1 1/2 tablespoons fresh lemon juice; 1/2 teaspoon salt; 4 medium peeled baking potatoes, each cut lengthwise into 12 wedges; 1 tablespoon olive oil; 1/4 teaspoon salt; 8 slices tomatoes (1/2-inch thick); 8 slices green bell peppers (1/4-inch thick)

Servings: persons

1 tablespoon olive oil
2 cups chopped onions
2 1/2 cups chopped seeded tomatoes
1/2 cup minced fresh parsley
1/2 cup dry white wine
1/8 teaspoon pepper
4 bay leaves
2 garlic cloves, minced
8 (6 ounce) red snapper fillets
1 1/2 tablespoons fresh lemon juice
1/2 teaspoon salt
4 medium peeled baking potatoes, each cut lengthwise into 12 wedges
1 tablespoon olive oil
1/4 teaspoon salt
8 slices tomatoes (1/2-inch thick)
8 slices green bell peppers (1/4-inch thick)

1
Preheat oven to 350u00b0.
2
Heat 1 tablespoon oil in a large nonstick skillet over medium heat.
3
Add onion; saute 7 minutes or until tender.
4
Add chopped tomato and next 5 ingredients; reduce heat and simmer, uncovered, 15 minutes or until liquid evaporates, stirring occasionally.
5
Set aside.
6
Arrange fillets in a 13x9-inch baking dish coated with cooking spray.
7
Sprinkle lemon juice and 1/2 teaspoon salt over fillets and top with onion mixture.
8
Place potato wedges over onion mixture and drizzle with 1 tablespoon oil and 1/4 teaspoon salt.
9
Top with tomato slices and bell pepper rings.
10
Bake, uncovered, at 350u00b0 for 1 hour and 20 minutes or until potatoes are tender.
11
Place 1 fillet and 6 potato wedges on each of 8 plates.
12
Divide onion mixture evenly among each serving and top each serving with 1 tomato slice and 1 bell pepper ring.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 cups chopped onions, 2 1/2 cups chopped seeded tomatoes, 1/2 cup minced fresh parsley, and more.

Yes, Psari Plaki ( Greek Red Snapper) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Psari Plaki ( Greek Red Snapper)

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