Elegant Eggs

1. 1

   Combine the beaten eggs, milk, hot sauce, and spices. Set aside.

2. 2

   Heat a non-stick skillet to medium-high heat and melt butter.

3. 3

   Add onion and scatter. Saute, stirring occassionally, to allow the onion to carmelize.

4. 4

   When onion is browned to your liking, scatter it evenly around the skillet and lower heat to medium.

5. 5

   Add the egg mixture to hot skillet. It will set quickly from the heat, but resist the temptation to move it around.

6. 6

   After 1-2 minutes, push the cooked egg to one side, allowing the wet egg to run onto the hot skillet. Continue this on alternating sides of the pan until you've got a neat little pillow of browned, oniony, delicious scrambled eggs that are set to your liking.

7. 7

   NOTE: Or, if you're not anal-rententive like me, scramble the eggs however you like and enjoy. It won't be as attractive, but will be just as tasty.

No additional tips available.