Fergy'S Cornbread To Die For Recipe

Name: Fergy'S Cornbread To Die For
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sweet onion; 1 (8 1/4 ounce) can creamed corn; 1 (7 ounce) box cornbread mix; 1 cup sour cream; 1 cup grated cheese; 1/4 cup butter; 1 egg; 1/3 cup milk; 1 teaspoon Tabasco sauce; 1/4 teaspoon salt; 1/4 teaspoon dill weed (optional)

Servings: persons

1 sweet onion
1 (8 1/4 ounce) can creamed corn
1 (7 ounce) box cornbread mix
1 cup sour cream
1 cup grated cheese
1/4 cup butter
1 egg
1/3 cup milk
1 teaspoon Tabasco sauce
1/4 teaspoon salt
1/4 teaspoon dill weed (optional)

1
preheat oven 400 deg.
2
Dice the onion.
3
Saute in butter.
4
Combine cornbread mix, egg, milk, cream corn and Tabasco.
5
Pour in a 8x8 greased baking pan.
6
Bake for 15 minutes.
7
While baking, combine sour cream, salt, 1/2 cup cheese and onions.
8
When the bread has baked for 15 minutes, spread the sour cream mix over the top evenly.
9
Sprinkle 1/2 cheese on top.
10
Bake for 15 minutes.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 sweet onion, 1 (8 1/4 ounce) can creamed corn, 1 (7 ounce) box cornbread mix, 1 cup sour cream, and more.

Yes, Fergy'S Cornbread To Die For falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fergy'S Cornbread To Die For

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