How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ahi Poke?

You need 7 ingredients. The key ingredients include: 2 pounds raw tuna, 1/4 cup chopped red ogo (see note) or minced kelp, 2 tablespoons roasted candlenuts (kukui nuts), macadamias or peanuts, ground into coarse crumbs (see note), 1/4 cup thinly sliced scallions, and more.

Is Ahi Poke suitable as seafood?

Yes, Ahi Poke falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ahi Poke?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ahi Poke Recipe – Eats Now

Name: Ahi Poke
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds raw tuna; 1/4 cup chopped red ogo (see note) or minced kelp; 2 tablespoons roasted candlenuts (kukui nuts), macadamias or peanuts, ground into coarse crumbs (see note); 1/4 cup thinly sliced scallions; 1 teaspoon coarse sea salt, or more to taste; 1 teaspoon sesame oil; 1 teaspoon sesame seeds

Ahi Poke – a delicious recipe with tuna, red ogo, candlenuts, scallions, salt, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 pounds raw tuna
1/4 cup chopped red ogo (see note) or minced kelp
2 tablespoons roasted candlenuts (kukui nuts), macadamias or peanuts, ground into coarse crumbs (see note)
1/4 cup thinly sliced scallions
1 teaspoon coarse sea salt, or more to taste
1 teaspoon sesame oil
1 teaspoon sesame seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
324 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ahi Poke

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