Pan Grilled Glazed Salmon With Pesto Potato Salad

Name: Pan Grilled Glazed Salmon With Pesto Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 pounds salmon steaks 4 steaks; 2 tablespoons chili sauce like sriracha; 2 tablespoons soy sauce; 1 tablespoon olive oil; 1 tablespoon red wine vinegar; 1 garlic clove chopped; 2 teaspoons ginger root finely grated; 1 3/4 pounds potatoes cooked, sliced into rounds; dressing Potato salad pesto; 6 tablespoons green pesto; 2 tablespoons olive oil; 2 tablespoons aceto balsamico

Servings: persons

2 1/4 pounds salmon steaks 4 steaks
2 tablespoons chili sauce like sriracha
2 tablespoons soy sauce
1 tablespoon olive oil
1 tablespoon red wine vinegar
1 garlic clove chopped
2 teaspoons ginger root finely grated
1 3/4 pounds potatoes cooked, sliced into rounds
dressing Potato salad pesto
6 tablespoons green pesto
2 tablespoons olive oil
2 tablespoons aceto balsamico

1
In a shallow dish, mix together the chili and soy sauce, olive oil, red wine vinegar, garlic and ginger. Lay the pieces of salmon in the marinade (cover both sides with it), and set aside for at least 15 minutes.
2
Brush or spray the cast iron grill pan with some olive oil. Heat the pan for about 5 minutes or until very hot. (If the pan starts to slightly smoke, it's hot enough!)
3
Place the marinated steaks onto a hot grill pan and cook on medium high until grill marks are showing, about 5 -8 minutes on each side or until cooked through.
4
Serve with pesto potato salad.
5
For the pesto potato salad dressing mix pesto of your choice, olive oil and aceto balsamico in a salad bowl. Add potatoes and toss.

827

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/4 pounds salmon steaks 4 steaks, 2 tablespoons chili sauce like sriracha, 2 tablespoons soy sauce, 1 tablespoon olive oil, and more.

Yes, Pan Grilled Glazed Salmon With Pesto Potato Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!