Smoked Salmon And Goat Cheese Crepes

1. 1

   Place flour in a bowl and whisk together milk, eggs and salt.

2. 2

   Let rest for about 5 minutes in the refrigerator.

3. 3

   Grease a pan with butter and warm over medium heat.

4. 4

   To make the first crepe, ladle enough batter to cover the base of the pan in a thin layer.

5. 5

   Cook for about 1 minute over low heat until crepe is easily removed with a palette knife then turn it over to brown the other side.

6. 6

   Check crepe for desired taste and texture, and then adjust milk or flour, if needed.

7. 7

   Before cooking each crepe, grease pan with a little butter.

8. 8

   Stuff cooked crepes with smoked salmon and goat cheese and fold.

9. 9

   If desired, sprinkle with grated mozzarella and dill.

10. 10

    Heat quickly in warm pan to melt cheese and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.