Oyster Patties

Name: Oyster Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 butter or oleo; 8 cloves garlic chopped; 3 tablespoons flour or more; 1/2 teaspoon salt; 1/4 teaspoon oregano; 1 onion chopped; 3/4 parsley chopped; 2 green onions chopped; 1/4 teaspoon pepper; 2 shells mediums doz patty; 5 oysters

Eats Now Editorial Team · 267 kcal · Seafood

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Oyster Patties – a delicious recipe with butter, garlic, flour, salt, oregano, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 butter or oleo
8 cloves garlic chopped
3 tablespoons flour or more
1/2 teaspoon salt
1/4 teaspoon oregano
1 onion chopped
3/4 parsley chopped
2 green onions chopped
1/4 teaspoon pepper
2 shells mediums doz patty
5 oysters

1
Saute onions, greeen onions, garlic in butter until golden brown.
2
Add flour and brown.
3
Chop oysters; reserve liquid.
4
Add oysters, parsley and oregano, simmer 15 to 20 minutes.
5
Add salt and pepper.
6
If mixture is too thick, add oyster water for desired consistency.
7
If mixture is too thin, thicken with a little flour and water.
8
Fill patty shells and bake 325 F. about 15 minutes.

267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 butter or oleo, 8 cloves garlic chopped, 3 tablespoons flour or more, 1/2 teaspoon salt, and more.

Yes, Oyster Patties falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
267 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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