Sweet Bell Peppers Stuffed With Shrimp Imperial Recipe

Name: Sweet Bell Peppers Stuffed With Shrimp Imperial
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound shrimp cut into small pieces; 1/2 cup mayonnaise; 1 teaspoon sugar; 2 teaspoons old bay; 1 tablespoon chopped parsley; 1 egg beaten; 1/2 lemon juice; 1 cup cooked rice; pepper; 1 dash cayenne; 3 orange large red, or yellow bell peppers cut in half; paprika to garnish tops

Servings: persons

1 pound shrimp cut into small pieces
1/2 cup mayonnaise
1 teaspoon sugar
2 teaspoons old bay
1 tablespoon chopped parsley
1 egg beaten
1/2 lemon juice
1 cup cooked rice
pepper
1 dash cayenne
3 orange large red, or yellow bell peppers cut in half
paprika to garnish tops

1
Prepare the rice according to directions.
2
Clean & chop the shrimp. Set aside
3
Wash the peppers & cut in half removing stem & seeds.
4
Mix mayonnaise, egg, sugar, old bay, lemon juice and parsley together and blend well, this is your imperial sauce
5
Fold the shrimp & cooked rice into the imperial sauce.
6
Fill the peppers halves and place in lightly buttered baking dish
7
.Sprinkle tops with paprika
8
Bake in 350 degree oven for 20 minutes or until the peppers are soft. The tops will turn golden brown. If still firm, microwave for a minute or two
9
Allow to cool slightly for better flavor.

552

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound shrimp cut into small pieces, 1/2 cup mayonnaise, 1 teaspoon sugar, 2 teaspoons old bay, and more.

Yes, Sweet Bell Peppers Stuffed With Shrimp Imperial falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Bell Peppers Stuffed With Shrimp Imperial

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