Sweet Bell Peppers Stuffed With Shrimp Imperial

Name: Sweet Bell Peppers Stuffed With Shrimp Imperial
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound shrimp cut into small pieces; 1/2 cup mayonnaise; 1 teaspoon sugar; 2 teaspoons old bay; 1 tablespoon chopped parsley; 1 egg beaten; 1/2 lemon juice; 1 cup cooked rice; pepper; 1 dash cayenne; 3 orange large red, or yellow bell peppers cut in half; paprika to garnish tops

Servings: persons

1 pound shrimp cut into small pieces
1/2 cup mayonnaise
1 teaspoon sugar
2 teaspoons old bay
1 tablespoon chopped parsley
1 egg beaten
1/2 lemon juice
1 cup cooked rice
pepper
1 dash cayenne
3 orange large red, or yellow bell peppers cut in half
paprika to garnish tops

1
Prepare the rice according to directions.
2
Clean & chop the shrimp. Set aside
3
Wash the peppers & cut in half removing stem & seeds.
4
Mix mayonnaise, egg, sugar, old bay, lemon juice and parsley together and blend well, this is your imperial sauce
5
Fold the shrimp & cooked rice into the imperial sauce.
6
Fill the peppers halves and place in lightly buttered baking dish
7
.Sprinkle tops with paprika
8
Bake in 350 degree oven for 20 minutes or until the peppers are soft. The tops will turn golden brown. If still firm, microwave for a minute or two
9
Allow to cool slightly for better flavor.

552

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound shrimp cut into small pieces, 1/2 cup mayonnaise, 1 teaspoon sugar, 2 teaspoons old bay, and more.

Yes, Sweet Bell Peppers Stuffed With Shrimp Imperial falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!