Aguachile — Seafood recipe

Aguachile

Eats Now Editorial Team  · 50 kcal  · Seafood

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Try this homemade Aguachile recipe the whole family will love. Made with shrimp, lime juice, Italian Dressing and serrano chiles. Easy step-by-step inst…

This Aguachile relies on simple, everyday ingredients such as kraft zesty italian dressing, serrano chiles, stemmed, garlic, minced and tortilla chips (6 oz.). It comes together quickly and makes 4 servings, at about 50 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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