How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Agasajos (Mexican Hot Chocolate) Recipe?

You need 9 ingredients. The key ingredients include: 4 c. lowfat milk, 1 tsp rosewater, 1 pch saffron, threads, 1 stk cinnamon, and more.

Is Agasajos (Mexican Hot Chocolate) Recipe suitable as soups & stews?

Yes, Agasajos (Mexican Hot Chocolate) Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Agasajos (Mexican Hot Chocolate) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Agasajos (Mexican Hot Chocolate) Recipe Recipe

Name: Agasajos (Mexican Hot Chocolate) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. lowfat milk; 1 tsp rosewater; 1 pch saffron, threads; 1 stk cinnamon; 1 x dry arbol chili or possibly 1 dry pequin chili; 1 x splash vanilla; 4 ounce chocolate, semisweet, grated, or possibly, minced; 1/4 c. sugar, optional; 1/2 x orange, zest

Agasajos (Mexican Hot Chocolate) Recipe – a delicious recipe with milk, rosewater, saffron, cinnamon, chili, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 c. lowfat milk
1 tsp rosewater
1 pch saffron, threads
1 stk cinnamon
1 x dry arbol chili or possibly 1 dry pequin chili
1 x splash vanilla
4 ounce chocolate, semisweet, grated, or possibly, minced
1/4 c. sugar, optional
1/2 x orange, zest

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
499 kcal
Category
Soups & Stews

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Agasajos (Mexican Hot Chocolate) Recipe

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