Adobo Beef Tacos With Pickled Red Onions Recipe

Name: Adobo Beef Tacos With Pickled Red Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) steaks (beef shoulder top blade, flat iron); 8 small corn tortillas, warmed (6 to 7-inch diameter); 1 cup queso fresco, crumbled; fresh cilantro, chopped; Pickled Red Onions; 1 cup red onion, thinly sliced; 1/3 cup white wine vinegar; 1 teaspoon salt; 2 tablespoons honey; Seasoning; 1 tablespoon smoked paprika; 2 teaspoons adobo seasoning; 1 teaspoon ground chipotle chile pepper

Servings: persons

2 (8 ounce) steaks (beef shoulder top blade, flat iron)
8 small corn tortillas, warmed (6 to 7-inch diameter)
1 cup queso fresco, crumbled
fresh cilantro, chopped
Pickled Red Onions
1 cup red onion, thinly sliced
1/3 cup white wine vinegar
1 teaspoon salt
2 tablespoons honey
Seasoning
1 tablespoon smoked paprika
2 teaspoons adobo seasoning
1 teaspoon ground chipotle chile pepper

1
Combine Pickled Red Onions ingredients in medium bowl; stir well. Cover and refrigerate while preparing beef.
2
Combine seasoning ingredients in small bowl; press evenly onto beef steaks.
3
Cover and refrigerate 15 minutes to 2 hours.
4
Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 14 minutes for medium rare to medium doneness, turning once. Remove from grill; let stand 5 minutes.
5
Meanwhile drain pickled onions well. Carve steaks into thin strips. Top tortillas evenly with steak, queso fresco and pickled onions. Sprinkle with cilantro, as desired.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 (8 ounce) steaks (beef shoulder top blade, flat iron), 8 small corn tortillas, warmed (6 to 7-inch diameter), 1 cup queso fresco, crumbled, fresh cilantro, chopped, and more.

Yes, Adobo Beef Tacos With Pickled Red Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Adobo Beef Tacos With Pickled Red Onions

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