Grilled Chicken Pineapple Kabobs Recipe

Name: Grilled Chicken Pineapple Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup ketchup; 1/4 cup soy sauce; 1/4 cup honey; 1 tablespoon mustard; 1/2 cup brown sugar; 1 teaspoon minced garlic; 1 tablespoon lemon juice; 2 lbs boneless skinless chicken breasts; 1 pineapple; 1 red onion; 1 green bell pepper; salt, to taste; pepper, to taste

Servings: persons

1 cup ketchup
1/4 cup soy sauce
1/4 cup honey
1 tablespoon mustard
1/2 cup brown sugar
1 teaspoon minced garlic
1 tablespoon lemon juice
2 lbs boneless skinless chicken breasts
1 pineapple
1 red onion
1 green bell pepper
salt, to taste
pepper, to taste

1
Add ketchup, soy sauce, honey, mustard, lemon juice, brown sugar and garlic to a small pan and cook for 10 minutes. Remove from heat and allow to cool.
2
Cut chicken, peppers and onion into 1 1/2-inch cubes.
3
Peel and core pineapple and cut into 1 1/2-inch cubes.
4
Place pineapple, chicken and vegetables onto skewers alternating pieces.
5
Transfer 1/2 of sauce to another dish to use when serving.
6
Brush skewers with oil then with sauce and place on heated grill.
7
Baste skewers every 3-5 minutes while cooking. Cook for about 15 minutes.

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup ketchup, 1/4 cup soy sauce, 1/4 cup honey, 1 tablespoon mustard, and more.

Yes, Grilled Chicken Pineapple Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Chicken Pineapple Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions