Orange Dijon Pork

1. 1

   Preheat oven to 350 degrees.

2. 2

   Sprinkle chops with salt and pepper.

3. 3

   In a skillet over medium heat, brown chops in margarine or butter for 3-5 minutes.

4. 4

   Remove from the heat; place chops in a 8 inch square baking dish.

5. 5

   Mix together the mayonnaise, mustard, and marmalade; add to the drippings in the skillet; stir until smooth.

6. 6

   Cook over low heat for 2 minutes, or until heated through.

7. 7

   Pour mixture over the chops.

8. 8

   Cover and bake at 350 degrees for 25-30 minutes; uncover and bake 5-10 minutes longer or until chops are tender and sauce is thickened.

* Per serving · 4 servings · Values may vary.

No additional tips available.