Bacon Wrapped Chicken With Mushrooms

1. 1

   Wrap the chicken breast fillets with 1-2 bacon rashers each.

2. 2

   Heat a little oile in a non stick frying pan, and quickly fry the chicken for a couple of minutes each side, just so the bacon starts to brown a little.

3. 3

   Place in an oven proof dish, that just holds them lying next to eachother (not too big).

4. 4

   In a bowl mix the soup with the mushrooms and pour over the chicken, so it's nearly covered.

5. 5

   Cover with a lid or tin foil and bake in a preheated oven at 190u00b0C/375u00b0F/Gas 5 for 30-40 minutes, until chicken is no longer pink.

6. 6

   Remove lid and sprinkle the cheese over the chicken breasts, replace lid and let rest for 5 minutes.

7. 7

   Serve with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.