Addictive! Mild Kimchi Jjiage (Korean-style Stew)

1. 1

   Cut the ingredients.

2. 2

   Kimchi (roughly chopped), Chinese cabbage (separate the leaves from the core, roughly chopped), pork and tofu (bite sized pieces), onion (sliced), Chinese chives (5 cm lengths).

3. 3

   Heat a pan and coat with sesame oil and stir-fry the pork until brown.

4. 4

   Add the core of Chinese cabbage and onion, stir-fry until wilted and add the kimchi.

5. 5

   Add butter and miso.

6. 6

   Add the Chinese cabbage leaves and stir well.

7. 7

   Add water, cover with a lid and simmer over medium heat for 8 minutes.

8. 8

   Add the tofu.

9. 9

   When the tofu is heated through, add the Chinese chives and warm through a little and turn off the heat.

10. 10

    Add sugar and Korean chili pepper to taste.

11. 11

    Serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.