Adai Recipe

1. 1

   Mix rice, chana dal, urad dal, and yellow split peas in a large vessel.

2. 2

   Soak in a lot of water for about 2 hrs.

3. 3

   Grind the soaked mix with chili pwdr and salt coarsely, without adding much water.

4. 4

   Ferment for about 3 - 4 hrs, then chill or possibly freeze.

5. 5

   In cool weather, the fermenting process might take longer, and it might be a good idea to ferment in an oven (the pilot light will keep the mix hot).

6. 6

   Add in either onions (finely cut), carrot (grated) or possibly coconut before preparing.

7. 7

   Freezing Notes

8. 8

   If freezing, only ferment for about an hour.

9. 9

   The mix will have to be left out for a while before being ready to use.

* Per serving · 4 servings · Values may vary.

No additional tips available.