How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Irish Stew?

You need 12 ingredients. The key ingredients include: 500 g mutton or lamb, cut into cubes, 250 g onions, peeled and cut into wedges, 1 clove garlic, peeled and finely chopped, 3 tbsp oil, and more.

Is Irish Stew suitable as soups & stews?

Yes, Irish Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Irish Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Stew Recipe

Name: Irish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g mutton or lamb, cut into cubes; 250 g onions, peeled and cut into wedges; 1 clove garlic, peeled and finely chopped; 3 tbsp oil; 3/4 litre instant stock; 1 head cabbage (about 1 kg), quartered, and stalk removed; 100 g celery, washed and chopped; 250 g carrots, cut into slices; 400 g potatoes, cut into slices; None None white pepper; 1/2 tsp caraway seeds; 1 bunch parsley, washed and chopped finely

Irish Stew

Eats Now Editorial Team · 620 kcal · Soups & Stews

Irish Stew – a delicious recipe with onions, clove garlic, oil, stock, cabbage, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Irish Stew

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