Warm up with this hearty Viennese Sausage & Kale Stew recipe. Made with onions, turkey breast, tomatoes and oil. Easy step-by-step instructions included.
This Viennese Sausage & Kale Stew relies on simple, everyday ingredients such as sliced turkey breast, cubed, oil, litres vegetable stock and small potatoes. It comes together quickly and makes 4 servings, at about 759 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026