How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Wonton Soup?

You need 12 ingredients. The key ingredients include: 8 1/2 cups chicken stock, 3/4 inch piece ginger, peeled, thinly sliced, 2 None kaffir lime leaves, 1 None chicken breast, and more.

Is Mixed Wonton Soup suitable as soups & stews?

Yes, Mixed Wonton Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mixed Wonton Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Wonton Soup Recipe

Name: Mixed Wonton Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 1/2 cups chicken stock; 3/4 inch piece ginger, peeled, thinly sliced; 2 None kaffir lime leaves; 1 None chicken breast; 8 oz frozen pork wontons; 14 oz fresh egg noodles; 12 None large raw shrimp, peeled, deveined; 2 heads baby bok choy, quartered; 10.5 oz Chinese barbecued pork, thinly sliced; None None Scallions, sliced, to serve; None None Red chilli, sliced, to serve; None None Soy sauce, to serve

Warm up with this hearty Mixed Wonton Soup recipe. Made with chicken stock, ginger, lime leaves and chicken breast. Easy step-by-step instructions inclu…

This Mixed Wonton Soup relies on simple, everyday ingredients such as chicken stock, none kaffir lime leaves, none chicken breast and frozen pork wontons. It comes together quickly and makes 4 servings, at about 1895 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1895

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mixed Wonton Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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