Mixed Wonton Soup Recipe

Name: Mixed Wonton Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 1/2 cups chicken stock; 3/4 inch piece ginger, peeled, thinly sliced; 2 None kaffir lime leaves; 1 None chicken breast; 8 oz frozen pork wontons; 14 oz fresh egg noodles; 12 None large raw shrimp, peeled, deveined; 2 heads baby bok choy, quartered; 10.5 oz Chinese barbecued pork, thinly sliced; None None Scallions, sliced, to serve; None None Red chilli, sliced, to serve; None None Soy sauce, to serve

Servings: persons

8 1/2 cups chicken stock
3/4 inch piece ginger, peeled, thinly sliced
2 None kaffir lime leaves
1 None chicken breast
8 oz frozen pork wontons
14 oz fresh egg noodles
12 None large raw shrimp, peeled, deveined
2 heads baby bok choy, quartered
10.5 oz Chinese barbecued pork, thinly sliced
None None Scallions, sliced, to serve
None None Red chilli, sliced, to serve
None None Soy sauce, to serve

1
In a large saucepan, combine the stock, ginger and lime leaves over medium heat. Bring to a simmer.
2
Add the chicken breast to the stock and cook gently for 10-12 mins. Transfer to a plate and leave to rest for 10 mins. Shred the chicken.
3
Return the stock to boil on high. Add the frozen wontons and noodles and cook 1-2 mins.
4
Stir in the shrimp and bok choy and cook for another 1-2 mins, until the wontons are tender, shrimp are cooked through and the bok choy wilts.
5
Divide the wontons, noodles, shrimp and bok choy among bowls. Top with the pork and chicken. Ladle over the hot soup. Serve sprinkled with scallions, with the chili and soy sauce on the side.

1895

kcal

Calories

Fat

Carbs

287

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 1/2 cups chicken stock, 3/4 inch piece ginger, peeled, thinly sliced, 2 None kaffir lime leaves, 1 None chicken breast, and more.

Yes, Mixed Wonton Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Wonton Soup

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