Acquacotta (Onion Soup, Maremma Style) Recipe

1. 1

   Heat the extra virgin olive oil in a pan, add in garlic and onions and saute/fry over medium heat till translucent/soft.

2. 2

   Take out the garlic and add in the tomatoes, salt, pepper and herbs of choice.

3. 3

   Cook over high heat till the mix is warm and all the flavors have combined.

4. 4

   Cover with cool water - 3 times the amount of the other ingredients - then reduce the heat to low.

5. 5

   Cook partially covered at least one hour - the longer the better.

6. 6

   At the last minute, soak the chunks of bread in the soup and serve warm.

No additional tips available.