How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup?

You need 14 ingredients. The key ingredients include: 1 onion, diced, 2 garlic cloves, minced, 2 cups baby carrots, cut into bite sized pieces, peeled, 1 head celery heart, cut into bite sized pieces, and more.

Is Vegetable Soup suitable as soups & stews?

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, diced; 2 garlic cloves, minced; 2 cups baby carrots, cut into bite sized pieces, peeled; 1 head celery heart, cut into bite sized pieces; 1 (8 ounce) package button mushrooms, sliced; 2 zucchini, cut into bite sized pieces; 1 (16 ounce) can crushed tomatoes; 4 cups chicken broth; 1 teapsoon dried basil; 1 teaspoon dried oregano; salt and pepper; 2 cups frozen broccoli florets; 2 cups frozen spinach; parmesan cheese

Vegetable Soup

Eats Now Editorial Team · 633 kcal · Soups & Stews

Vegetable Soup – a delicious recipe with onion, garlic, baby carrots, celery heart, button mushrooms, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Soup

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