Lentils Couscous Recipe

1. 1

   Saute onions with olive oil (stirring occasionally) until golden brown. Reserve 4 tablespoons of browned onions for garnish.

2. 2

   Meanwhile place lentils, water (or broth) salt,and black Pepper in a different saucepan and cook for around 20 minutes or until lentils are tender.

3. 3

   Add Couscous, browned onions, cumin, and dash of cayenne to the lentils, stir, cover and simmer for about 5-10 minutes or until water is absorbed.

4. 4

   Place Lentils and Couscous in serving dish and garnish with 4 tablespoons of reserved browned onions.

5. 5

   This recipe is best when served with Tomatoe Salad. See my recipe for Tomatoe Salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.