How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Paper Rolls?

You need 10 ingredients. The key ingredients include: 12 rice paper sheets, 1 carrot, cut into ribbons, 1 red capsicum, cut into strips, 200 g shaved ham or 200 g smoked salmon, and more.

Is Rice Paper Rolls suitable as soups & stews?

Yes, Rice Paper Rolls falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rice Paper Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Paper Rolls Recipe

Name: Rice Paper Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 rice paper sheets; 1 carrot, cut into ribbons; 1 red capsicum, cut into strips; 200 g shaved ham or 200 g smoked salmon; 1 avocado, sliced; 2 spring onions, cut into strips; 4 mushrooms, thinly sliced; sweet chili sauce, to dip; soy sauce, for dipping; thai barbecue sauce, for dipping

Try this homemade Rice Paper Rolls recipe the whole family will love. Made with rice, carrot, red and ham. Easy step-by-step instructions included.

This Rice Paper Rolls relies on simple, everyday ingredients such as rice paper sheets, carrot, cut into ribbons, avocado, sliced and mushrooms, thinly sliced. It comes together quickly and makes 4 servings, at about 1236 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1236

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rice Paper Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

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