How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Acorda Alentejana / Alentejo Bread and Garlic Soup?

You need 7 ingredients. The key ingredients include: 4 garlic cloves, 1 teaspoon salt, ½ cup olive oil, 4 tablespoons fresh coriander, chopped (cilantro), and more.

Is Acorda Alentejana / Alentejo Bread and Garlic Soup suitable as soups & stews?

Yes, Acorda Alentejana / Alentejo Bread and Garlic Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Acorda Alentejana / Alentejo Bread and Garlic Soup?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Acorda Alentejana / Alentejo Bread and Garlic Soup Recipe

Name: Acorda Alentejana / Alentejo Bread and Garlic Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 garlic cloves; 1 teaspoon salt; ½ cup olive oil; 4 tablespoons fresh coriander, chopped (cilantro); 1 pint boiling water (2 cups); 4 slices whole wheat bread; 4 eggs (poached)

Acorda Alentejana / Alentejo Bread and Garlic Soup – a delicious recipe with garlic, salt, olive oil, fresh coriander, boiling water, whole wheat bread. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 garlic cloves
1 teaspoon salt
½ cup olive oil
4 tablespoons fresh coriander, chopped (cilantro)
1 pint boiling water (2 cups)
4 slices whole wheat bread
4 eggs (poached)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
778 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Acorda Alentejana / Alentejo Bread and Garlic Soup

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