Bake this irresistible Acorda Alentejana / Alentejo Bread and Garlic Soup at home. Made with garlic, salt, olive oil and fresh coriander. Easy step-by-s…
This Acorda Alentejana / Alentejo Bread and Garlic Soup relies on simple, everyday ingredients such as garlic cloves, salt, olive oil and pint boiling water (2 cups). It comes together quickly and makes 4 servings, at about 778 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026