How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Acini Di Pepe Pasta With Garlic And Olives?

You need 7 ingredients. The key ingredients include: 1/2 lb acini di pepe pasta (1 1/4 cups dry), 2 tablespoons olive oil, 2 tablespoons butter, unsalted, 4 garlic cloves, minced (1 1/2 Tbsp), and more.

Is Acini Di Pepe Pasta With Garlic And Olives suitable as pasta & noodles?

Yes, Acini Di Pepe Pasta With Garlic And Olives falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Acini Di Pepe Pasta With Garlic And Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Acini Di Pepe Pasta With Garlic And Olives Recipe

Name: Acini Di Pepe Pasta With Garlic And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb acini di pepe pasta (1 1/4 cups dry); 2 tablespoons olive oil; 2 tablespoons butter, unsalted; 4 garlic cloves, minced (1 1/2 Tbsp); 1 tablespoon korean red pepper flakes; 1/2 cup fresh basil (julienned); 1/2 cup kalamata olive (pitted & quartered)

Try this homemade Acini Di Pepe Pasta With Garlic And Olives recipe the whole family will love. Made with pepe pasta, olive oil, butter and garlic. Easy…

This Acini Di Pepe Pasta With Garlic And Olives relies on simple, everyday ingredients such as olive oil, butter, unsalted, korean red pepper flakes and fresh basil (julienned). It comes together quickly and makes 4 servings, at about 484 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1/2 lb acini di pepe pasta (1 1/4 cups dry)
2 tablespoons olive oil
2 tablespoons butter, unsalted
4 garlic cloves, minced (1 1/2 Tbsp)
1 tablespoon korean red pepper flakes
1/2 cup fresh basil (julienned)
1/2 cup kalamata olive (pitted & quartered)

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Quick Info

Servings
4 servings
Calories
484 kcal
Category
Pasta & Noodles

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