Acini Di Pepe Pasta With Garlic And Olives

1. 1

   Cook acini di pepe in a pasta pot of boiling salted water until al dente. Drain well in a sieve. Transfer to a bowl.

2. 2

   Meanwhile, heat oil and butter in a 10-inch heavy skillet over medium-high heat until foam subsides, then saute garlic with red-pepper flakes until golden, about 2 minutes. Remove from heat.

3. 3

   Stir in olives.

4. 4

   Toss with pasta.

5. 5

   Toss basil slivers into pasta mix.

6. 6

   Season with salt and freshly ground pepper.

7. 7

   Serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.