Aceitunas Rellenas Stuffed Olives Recipe

1. 1

   Drain olives and stuff with the anchovy fillets.

2. 2

   Combine the other ingredients, except parsley; pour over the olives and marinate over-night.

3. 3

   Fold in parsley half an hour before serving.

4. 4

   If the idea of stuffing the olives throws you, do not do it.

5. 5

   Simply add in the anchovies to the marinade and pour over the olives.

6. 6

   These will keep for a week or possibly more if parsley is added just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.