Lori's Greek Cod Recipe

Name: Lori's Greek Cod
Yield: 4 servings
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 cup onion (minced); 1 (28 ounce) can chopped tomatoes (drained well); 1 (10 ounce) package spinach (stemmed, blanched, chopped); 14 cup red wine vinegar; 14 cup brown sugar; 1 teaspoon dried oregano; 1 teaspoon dried basil; salt & fresh ground pepper (to taste); 2 lbs cod fish fillets; olive oil (as needed); 2 tablespoons lemon juice; mesclun (as needed)

Servings: persons

2 tablespoons olive oil
1 cup onion (minced)
1 (28 ounce) can chopped tomatoes (drained well)
1 (10 ounce) package spinach (stemmed, blanched, chopped)
14 cup red wine vinegar
14 cup brown sugar
1 teaspoon dried oregano
1 teaspoon dried basil
salt & fresh ground pepper (to taste)
2 lbs cod fish fillets
olive oil (as needed)
2 tablespoons lemon juice
mesclun (as needed)

1
Heat broiler.
2
Heat oil in a skillet.
3
Add onions.
4
Saute 10 minutes.
5
Add the tomatoes, spinach, vinegar, sugar, oregano, basil, salt and pepper.
6
Simmer 10 minutes.
7
Season fish.
8
Brush with oil.
9
Broil 8 minutes, turning once.
10
Place mesclun on plates.
11
Top with fish and sauce.
12
Serve immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 cup onion (minced), 1 (28 ounce) can chopped tomatoes (drained well), 1 (10 ounce) package spinach (stemmed, blanched, chopped), and more.

Yes, Lori's Greek Cod falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lori's Greek Cod

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