Magic Fried Oysters **shabang Baby**

1. 1

   Place oysters and oyster liquor in large bowl.

2. 2

   Add 2 tablespoons of the Seafood Magic to oysters, stirring well.

3. 3

   IN medium bowl, combine flour, corn flour, cornmeal and the remaining Seafood Magic.

4. 4

   Heat 2 inches or more of oil in deep-fryer or large saucepan to 375 degrees.

5. 5

   Drain oysters and then use a slotted spoon to toss them lightly and quickly in seasoned flour mixture (so oysters don't produce excess moisture, which cakes the flour); shake off excess flour and carefully slip each oyster into hot oil.

6. 6

   Fry in single layer in batches just until crispy and golden brown, 1 to 1 1/2 minutes; do not overcook.

7. 7

   Drain on papertowel and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.