Easy Risoni Salmon Frittata With Mayonnaise Recipe

Name: Easy Risoni Salmon Frittata With Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup risoni; 1 cup frozen peas; 100 g smoked salmon, finely chopped (about 4 oz); 4 spring onions, finely sliced; 2 teaspoons lemon zest, finely grated; 6 eggs; ½ cup paul newman's own whole egg mayonnaise; 1 tablespoon fresh dill (or to taste); sea salt, to taste; fresh ground black pepper, to taste; ½ cup extra paul newman's own whole egg mayonnaise, to serve (optional); salad greens or baby spinach leaves, to serve; 6 crusty rolls, to serve

Servings: persons

1 cup risoni
1 cup frozen peas
100 g smoked salmon, finely chopped (about 4 oz)
4 spring onions, finely sliced
2 teaspoons lemon zest, finely grated
6 eggs
½ cup paul newman's own whole egg mayonnaise
1 tablespoon fresh dill (or to taste)
sea salt, to taste
fresh ground black pepper, to taste
½ cup extra paul newman's own whole egg mayonnaise, to serve (optional)
salad greens or baby spinach leaves, to serve
6 crusty rolls, to serve

1
["Grease a 19cm x 30cm (71/2"" x 12"") pan and line the sides and the base with baking paper.", "Add pasta to a large pot of boiling, salted water and boil, uncovered, for 12 minutes or until tender; drain and place in a large bowl.", "Add the peas, salmon, spring onions and lemon zest and stir with the pasta until the mixture is well-combined; stir in the eggs and the mayonnaise; add the dill, salt and pepper, to taste; and transfer the mixture to the prepared pan.", "Cook, uncovered, in a moderate oven (180C/350F-375F/4-5 gas mark) for 45 minutes, or until lightly browned and firm; stand in the pan for a further 10 minutes before cutting.", "If serving the frittata with warmed crusty rolls, warm them in the oven for the last few minutes that the frittata is cooking and leave them in the oven after you have turned it off and remove just before serving the frittata.", "Serve the frittata warm or cold topped with extra mayonnaise and salad greens or baby spinach leaves and warmed crusty rolls."]

764

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup risoni, 1 cup frozen peas, 100 g smoked salmon, finely chopped (about 4 oz), 4 spring onions, finely sliced, and more.

Yes, Easy Risoni Salmon Frittata With Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Risoni Salmon Frittata With Mayonnaise

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions