Acadiana Seafood Gumbo Recipe

Name: Acadiana Seafood Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chopped celery stalk; 1 chopped bell pepper; 1 minced garlic clove; 1 Tbsp. cooking oil; 1 can Ro-Tel chopped tomatoes; 2 tsp. Tony Chachere seasoning *; 1 tsp. black pepper; 1/2 tsp. red pepper (cayenne); 1 bunch chopped parsley; 2 tsp. salt; 1 bay leaf; 2 tsp. Worcestershire sauce; 2 pkg. Herb-Ox chicken bouillon; 1 lb. smothered okra; 1 to 2 lb. peeled shrimp; 1/2 lb. crabmeat (fresh or frozen); 1/2 lb. cooked fish (optional); 1 doz. oysters (optional)

Servings: persons

1 chopped celery stalk
1 chopped bell pepper
1 minced garlic clove
1 Tbsp. cooking oil
1 can Ro-Tel chopped tomatoes
2 tsp. Tony Chachere seasoning *
1 tsp. black pepper
1/2 tsp. red pepper (cayenne)
1 bunch chopped parsley
2 tsp. salt
1 bay leaf
2 tsp. Worcestershire sauce
2 pkg. Herb-Ox chicken bouillon
1 lb. smothered okra
1 to 2 lb. peeled shrimp
1/2 lb. crabmeat (fresh or frozen)
1/2 lb. cooked fish (optional)
1 doz. oysters (optional)

1
Saute celery, bell pepper and garlic in cooking oil.
2
Add smothered okra, Ro-Tel tomatoes, seasoning, bay leaf, Worcestershire sauce and bouillon mixture into a large pot.
3
Then stir in seafood.
4
Cook for about 1 to 1 1/2 hours, until seafood is tender.
5
If not spicy enough, add Tabasco sauce to taste.
6
Add parsley and serve over rice.
7
Remove bay leaf when cooked.
8
Serves four to six persons.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 chopped celery stalk, 1 chopped bell pepper, 1 minced garlic clove, 1 Tbsp. cooking oil, and more.

Yes, Acadiana Seafood Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Acadiana Seafood Gumbo

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