How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna With Bow Ties?

You need 10 ingredients. The key ingredients include: Vegetable cooking spray, 2 (6-ounce) tuna steaks (about 1 inch thick), 2 tablespoons thinly sliced fresh basil, 2 teaspoons lemon juice, and more.

Is Tuna With Bow Ties suitable as seafood?

Yes, Tuna With Bow Ties falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna With Bow Ties?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna With Bow Ties Recipe

Name: Tuna With Bow Ties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable cooking spray; 2 (6-ounce) tuna steaks (about 1 inch thick); 2 tablespoons thinly sliced fresh basil; 2 teaspoons lemon juice; 1/4 teaspoon pepper; 1 garlic clove, minced; 2 1/2 cups hot cooked farfalle (about 2 cups uncooked bow tie pasta); 2/3 cup drained diced bottled roasted red bell pepper; 1/4 cup (1 ounce) crumbled feta cheese; 10 medium pitted ripe olives

Try this homemade Tuna With Bow Ties recipe the whole family will love. Made with Vegetable cooking spray, tuna, fresh basil and lemon juice. Easy step-…

This Tuna With Bow Ties relies on simple, everyday ingredients such as vegetable cooking spray, thinly sliced fresh basil, lemon juice and pepper. It comes together quickly and makes 4 servings, at about 216 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tuna With Bow Ties

Tips for the best results

Variations & substitutions

My Personal Notes

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