How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango-Chili-Glazed Grilled Shrimp?

You need 12 ingredients. The key ingredients include: 1 large mango, peeled and cubed, 1/4 cup loosely packed fresh mint leaves, 1 teaspoon lime zest, 4 tablespoons fresh lime juice, and more.

Is Mango-Chili-Glazed Grilled Shrimp suitable as seafood?

Yes, Mango-Chili-Glazed Grilled Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mango-Chili-Glazed Grilled Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango-Chili-Glazed Grilled Shrimp Recipe

Name: Mango-Chili-Glazed Grilled Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large mango, peeled and cubed; 1/4 cup loosely packed fresh mint leaves; 1 teaspoon lime zest; 4 tablespoons fresh lime juice; 2 tablespoons bottled sweet chili sauce; 1 tablespoon grated fresh ginger; 2 garlic cloves, minced; 1 teaspoon dried crushed red pepper; 1 teaspoon olive oil; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 2 pounds peeled and deveined large, raw shrimp

Warm up with this hearty Mango-Chili-Glazed Grilled Shrimp recipe. Made with mango, mint leaves, lime zest and lime juice. Easy step-by-step instruction…

This Mango-Chili-Glazed Grilled Shrimp relies on simple, everyday ingredients such as lime zest, fresh lime juice, bottled sweet chili sauce and grated fresh ginger. It comes together quickly and makes 4 servings, at about 334 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mango-Chili-Glazed Grilled Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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