Oyster And Wild Rice Bisque Recipe

Name: Oyster And Wild Rice Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 bacon slices, chopped; 2 cups chopped onion (about 2 medium); 2 cups shucked oysters, undrained; 1 cup clam juice; 1 tablespoon all-purpose flour; 1 cup fat-free, less-sodium chicken broth; 1 bay leaf; 1 1/2 cups cooked wild rice; 1 1/4 cups whole milk; 3 tablespoons half-and-half; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; Chopped fresh flat-leaf parsley (optional)

Servings: persons

1 1/2 bacon slices, chopped
2 cups chopped onion (about 2 medium)
2 cups shucked oysters, undrained
1 cup clam juice
1 tablespoon all-purpose flour
1 cup fat-free, less-sodium chicken broth
1 bay leaf
1 1/2 cups cooked wild rice
1 1/4 cups whole milk
3 tablespoons half-and-half
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Chopped fresh flat-leaf parsley (optional)

1
Cook bacon in a large, heavy saucepan over medium-low heat 6 minutes or until crisp. Stir in onion; cover and cook 8 minutes or until the onion is tender, stirring occasionally.
2
Strain oysters through a sieve over a bowl. Reserve oysters; add oyster liquid to pan. Combine clam juice and flour in a small bowl; stir with a whisk until smooth. Add clam juice mixture, broth, and bay leaf to pan. Increase heat to medium-high. Bring mixture to a boil; cook until reduced to 2 cups (about 6 minutes).
3
Reduce heat to low. Discard bay leaf. Stir in rice, milk, half-and-half, salt, and pepper. Cover and simmer 10 minutes. Stir in reserved oysters; cook 5 minutes or until edges of oysters curl. Sprinkle with chopped fresh parsley, if desired.

660

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 bacon slices, chopped, 2 cups chopped onion (about 2 medium), 2 cups shucked oysters, undrained, 1 cup clam juice, and more.

Yes, Oyster And Wild Rice Bisque falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster And Wild Rice Bisque

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