How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oyster And Wild Rice Bisque?

You need 13 ingredients. The key ingredients include: 1 1/2 bacon slices, chopped, 2 cups chopped onion (about 2 medium), 2 cups shucked oysters, undrained, 1 cup clam juice, and more.

Is Oyster And Wild Rice Bisque suitable as seafood?

Yes, Oyster And Wild Rice Bisque falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oyster And Wild Rice Bisque?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster And Wild Rice Bisque Recipe

Name: Oyster And Wild Rice Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 bacon slices, chopped; 2 cups chopped onion (about 2 medium); 2 cups shucked oysters, undrained; 1 cup clam juice; 1 tablespoon all-purpose flour; 1 cup fat-free, less-sodium chicken broth; 1 bay leaf; 1 1/2 cups cooked wild rice; 1 1/4 cups whole milk; 3 tablespoons half-and-half; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; Chopped fresh flat-leaf parsley (optional)

Try this homemade Oyster And Wild Rice Bisque recipe the whole family will love. Made with bacon, onion, oysters and clam juice. Easy step-by-step instr…

This Oyster And Wild Rice Bisque relies on simple, everyday ingredients such as bacon slices, chopped, shucked oysters, undrained, clam juice and all-purpose flour. It comes together quickly and makes 4 servings, at about 660 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oyster And Wild Rice Bisque

Tips for the best results

Variations & substitutions

My Personal Notes

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