Absolutely Fantastic Armadillo Legs /Jalapeno Poppers

1. 1

   Wash, cut each pepper in half lengthwise, remove seeds, veins and stems as you want.

2. 2

   Fill each pepper with cream cheese.

3. 3

   Wrap with a strip of the pepper bacon.

4. 4

   Repeat, until done.

5. 5

   Lay pepper side down, over flame of medium heat grill until bacon is crispy, (approx.

6. 6

   1/2 hr).

7. 7

   DO NOT TURN.

8. 8

   These can also be cooked in the oven, probably 350F for 1/2 hr, or until bacon is crispy, or if you can manage to supervise them under the broiler, that would be a great way too if you can't cook them on a grill.

9. 9

   If grilling, move to top rack (if you have one) until served (devoured).

* Per serving · 4 servings · Values may vary.

No additional tips available.