A Whole Onion! Sweet New Harvest Onion Consomme

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   ["Peel the onion.", "Cut out the root using a knife.", "Put the stock cube and onion in 500 ml of water.", "Cover with a small lid that fits on top of the contents of the pan (a drop lid or otoshibuta) and simmer over medium heat for 30 minutes.", "When the onion is tender and the soup tastes just right, it's done.", "If the flavor is thin, simmer for a while longer.", "Add black pepper to taste.", "Ladle into a soup bowl, add chopped parsley to taste, and it's done.", "User ""miyuki12"" made it with shimeji mushrooms and carrots for a nice presentation.", "User ""Banpin"" made it with shimeji mushroom and mini wiener sausages added for another great-looking variation.", "One person who tried this recipe made it with gyoza dumplings added for a delicious looking variation."]

* Per serving · 4 servings · Values may vary.

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