Sully'S Salisbury Steak – a delicious recipe with ground sirloin, egg, whole wheat bread crumbs, milk, Onion Soup Mix, onion. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Mix first four ingredients together.
2
Add 2/3 package of the soup mix to the meat mixture and stir together by hand.
3
Make 4 or 5 small patties a little larger than a palm of your hand.
4
I pan fried mine for about 2 minutes per side in nonstick skillet and then placed in casserole dish.
5
I cooked the sliced onions till carmelized and set to the side.
6
In the same pan I poured 1 1/2 cups of the water in and brought to boil.
7
In measuring cup i added the package of gravy mix and the other 1/3 package of soup mix with the other 1/2 cup water. Once water boiling add gravy soup mixture cook til thickened.
8
Once gravy is thick pour over patties and baked in the oven for 45 minutes on 350.
9
Plate and put 1/4 of cooked onion on patty.
10
Serve with sides and enjoy.
67
kcal
Calories
3
g
Fat
6
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 lb ground sirloin, 1 egg, 1/2 cup whole wheat bread crumbs, 1/4 cup milk, and more.
Yes, Sully'S Salisbury Steak falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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