How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Thai Stir-Fry?

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/2 teaspoon garlic powder, 1/2 teaspoon finely chopped fresh ginger, 1/2 teaspoon ground black pepper, and more.

Is Hot Thai Stir-Fry suitable as soups & stews?

Yes, Hot Thai Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hot Thai Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Thai Stir-Fry Recipe

Name: Hot Thai Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/2 teaspoon garlic powder; 1/2 teaspoon finely chopped fresh ginger; 1/2 teaspoon ground black pepper; 1/2 teaspoon ground cardamom; 1/2 teaspoon mild chili powder; 1 tablespoon soy sauce; 1 1/2 lbs pork loin, cubed; 2 tablespoons white vinegar; 1 tablespoon curry powder; 3 cups chopped carrots; cauliflower, and; broccoli; 2 cups hot cooked rice

Hot Thai Stir-Fry

Eats Now Editorial Team · 890 kcal · Soups & Stews

Hot Thai Stir-Fry – a delicious recipe with olive oil, garlic powder, fresh ginger, ground black pepper, ground cardamom, mild chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Hot Thai Stir-Fry

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