August Corn Chowder Recipe

Name: August Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 1 medium onions (finely chopped) or 2 shallots (finely chopped); 3 garlic cloves, minced; 1 teaspoon dried whole thyme (chopped) or 2 teaspoons fresh thyme (chopped); salt; pepper; 3 1/2 cups reduced-sodium chicken broth; 1 1/2 cups water; 4 medium potatoes (like Yukon Gold, un-peeled and diced); 5 ears corn, kernels scraped off; 2 medium beefsteak tomatoes, chopped; 1 tablespoon red wine vinegar; sour cream; fresh tarragon (chopped, for garnish)

Servings: persons

2 tablespoons unsalted butter
1 medium onions (finely chopped) or 2 shallots (finely chopped)
3 garlic cloves, minced
1 teaspoon dried whole thyme (chopped) or 2 teaspoons fresh thyme (chopped)
salt
pepper
3 1/2 cups reduced-sodium chicken broth
1 1/2 cups water
4 medium potatoes (like Yukon Gold, un-peeled and diced)
5 ears corn, kernels scraped off
2 medium beefsteak tomatoes, chopped
1 tablespoon red wine vinegar
sour cream
fresh tarragon (chopped, for garnish)

1
Melt butter in medium saucepan or soup pot over medium heat.
2
Add onion and cook 5 minutes, stirring often.
3
Add garlic, thyme, salt, and pepper.
4
Cook 1 minute, stirring.
5
Add broth and 1 1/2 cups water and bring to a simmer.
6
Add potatoes to simmering broth.
7
Cook 20 minutes or until cooked through.
8
Stir in corn kernels and tomatoes. Cook 15 minutes.
9
Remove from heat and stir in vinegar.
10
Garnish servings with sour cream and tarragon.

684

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 1 medium onions (finely chopped) or 2 shallots (finely chopped), 3 garlic cloves, minced, 1 teaspoon dried whole thyme (chopped) or 2 teaspoons fresh thyme (chopped), and more.

Yes, August Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

August Corn Chowder

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