Mexican Rice

1. 1

   In a heavy skillet saute onion, green bell pepper and garlic in oil until onion is softened.

2. 2

   Add rice to skillet and cook over medium-high heat until rice has browned.

3. 3

   Add tomatoes, chili powder , salt, and beef broth.

4. 4

   Bring to a boil; cover, lower heat, and simmer until liquid has been absorbed, about 20 minutes.

5. 5

   Taste and add more salt if needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.