A Farmer's Recipe Tomato Hot and Sour Soup Recipe

Name: A Farmer's Recipe Tomato Hot and Sour Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tomatoes; 1 Eggs; 1 tbsp + 1 tablespoon Katakuriko with water; 1/2 tbsp Sesame oil; 1 tsp Vinegar; 1 Ra-yu; 1 . A; 500 ml Chinese soup stock; 2 tsp Soy sauce; 1 Salt, pepper

Servings: persons

1
Put the tomato through boiling water for about 20 seconds and put in cold water and peel off the skin.
2
Then cut into large cuts.
3
Heat sesame oil in a pan and fry the tomato from the step 1 over a medium heat for 1 minute and add all [A] ingredients.
4
When it is boiling, add the katakuriko slurry to thicken the soup.
5
When the soup has thickened, add the beaten egg and mix the soup slowly and add the vinegar at the end, then it is ready.
6
Add Ra-yu spicy chili sesame oil if you like.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tomatoes, 1 Eggs, 1 tbsp + 1 tablespoon Katakuriko with water, 1/2 tbsp Sesame oil, and more.

Yes, A Farmer's Recipe Tomato Hot and Sour Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A Farmer's Recipe Tomato Hot and Sour Soup

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