Summer Squash Casserole

1. 1

   Cook squash and onion (in pot with just enough water to coat bottom or steam them),

2. 2

   drain and set aside. Mix the soup (do not add water) with the sour cream; combine with

3. 3

   squash and onion. Melt butter and combine with stuffing. Put layer of stuffing along bottom of 6 X 10 inch baking dish. Alternate layers of squash and stuffing ending with stuffing. Bake at 350u00b0 for 20-25 minutes.

No nutritional information available.

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