Brunswick Stew

1. 1

   Bring chicken to boil in salted water.

2. 2

   Reduce heat and simmer 1 hour, until tender.

3. 3

   Remove from both.

4. 4

   Add vegetables to broth and simmer until tender.

5. 5

   Strip chicken from bones in large pieces and add to stew last 5 minutes of cooking.

No nutritional information available.

No additional tips available.