Enchiladas

1. 1

   In a saucepan, combine tomato paste, water, garlic and chili powder; simmer 20 minutes.

2. 2

   In skillet, brown ground beef with half of the onions; drain fat.

3. 3

   Stir in 1 1/2 cups of cheese and 1 cup tomato paste mixture.

4. 4

   Spoon 1/4 cup tomato paste mixture in 3-quart shallow baking dish.

5. 5

   Soften tortillas, one at a time, by dipping in and out of remaining mixture.

6. 6

   Spoon beef mixture down center of each tortilla; roll up.

7. 7

   Place seam side down in baking dish.

8. 8

   Pour remaining tomato paste mixture over top.

9. 9

   Sprinkle with remaining cheese and onions.

10. 10

    Bake at 350u00b0 for 20 minutes. Makes 6 servings.

No nutritional information available.

No additional tips available.