Marinated Carrots

1. 1

   Wash and scrape carrots. Cut in diagonal slices. Cook and drain. Cool. Combine carrots with raw onion rings in a bowl. Combine tomato soup, sugar, oil, vinegar, salt and pepper in saucepan.

2. 2

   Bring to boiling point; stir to dissolve sugar.

3. 3

   Pour hot mixture over vegetables and mix together.

4. 4

   Cover and chill in refrigerator overnight.

No nutritional information available.

No additional tips available.