How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for A Cream Cauliflower And Red Pepper Duet?

You need 21 ingredients. The key ingredients include: olive oil, 1 teaspoon Hungarian sweet or hot paprika, 1 clove garlic, peeled and chopped, 1 sweet onion, chopped, and more.

Is A Cream Cauliflower And Red Pepper Duet suitable as vegetarian?

Yes, A Cream Cauliflower And Red Pepper Duet falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover A Cream Cauliflower And Red Pepper Duet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A Cream Cauliflower And Red Pepper Duet Recipe

Name: A Cream Cauliflower And Red Pepper Duet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil; 1 teaspoon Hungarian sweet or hot paprika; 1 clove garlic, peeled and chopped; 1 sweet onion, chopped; 1 sage leaf; 1 ounce fresh lemon zest; florets from 1 cauliflower head; 2-3 ounces sliced fresh sweet red peppers; kosher salt to taste; fresh milled black pepper to taste; 1 shot dry vermouth; 1 shot vodka; 1 pound small heirloom tomatoes; 2 ounces fresh lemon juice; 1 ounce capote capers; 2 ounces black olives, pitted; 1/2 cup cauliflower puree; 1/2 cup roasted red pepper puree, skinless; 3 tablespoons flat leaf parsley; splash of cream; creme fraiche or sour cream, optional garnish

Try this homemade A Cream Cauliflower And Red Pepper Duet recipe the whole family will love. Made with olive oil, sweet, clove garlic and sweet onion. E…

This A Cream Cauliflower And Red Pepper Duet relies on simple, everyday ingredients such as olive oil, garlic, peeled and chopped, sweet onion, chopped and sage leaf. It comes together quickly and makes 4 servings, at about 78 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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A Cream Cauliflower And Red Pepper Duet

Tips for the best results

Variations & substitutions

My Personal Notes

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