How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa Timbales?

You need 14 ingredients. The key ingredients include: 2 cups water, 1 1/2 cups uncooked quinoa, rinsed and drained, 1/3 cup dried currants or raisins, 1/4 cup diced dried apricots, and more.

Is Quinoa Timbales suitable as vegetarian?

Yes, Quinoa Timbales falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Quinoa Timbales?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quinoa Timbales Recipe

Name: Quinoa Timbales
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1 1/2 cups uncooked quinoa, rinsed and drained; 1/3 cup dried currants or raisins; 1/4 cup diced dried apricots; 1 tablespoon olive oil; 2 teaspoons fresh lemon juice; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon ground cumin; 1/4 cup chopped fresh parsley; 2 tablespoons finely chopped walnuts; 2 tablespoons minced green onions; 9 cherry tomatoes, halved; Cooking spray

Try this homemade Quinoa Timbales recipe the whole family will love. Made with water, quinoa, raisins and apricots. Easy step-by-step instructions inclu…

This Quinoa Timbales relies on simple, everyday ingredients such as water, dried currants or raisins, diced dried apricots and olive oil. It comes together quickly and makes 4 servings, at about 133 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quinoa Timbales

Tips for the best results

Variations & substitutions

My Personal Notes

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