How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polenta With Roasted Vegetables?

You need 12 ingredients. The key ingredients include: 4 cups (1-inch) pieces zucchini (about 2 medium), 2 1/2 cups (1-inch) pieces red bell pepper (about 2 peppers), 1 cup (1-inch) pieces red onion, 1 tablespoon olive oil, and more.

Is Polenta With Roasted Vegetables suitable as vegetarian?

Yes, Polenta With Roasted Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Polenta With Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polenta With Roasted Vegetables Recipe

Name: Polenta With Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups (1-inch) pieces zucchini (about 2 medium); 2 1/2 cups (1-inch) pieces red bell pepper (about 2 peppers); 1 cup (1-inch) pieces red onion; 1 tablespoon olive oil; Cooking spray; 1/3 cup chopped fresh basil; 1 1/2 tablespoons balsamic vinegar; 1/4 teaspoon black pepper, divided; 2 (16-ounce) tubes polenta, each cut crosswise into 12 slices; 1/4 teaspoon salt; 1/2 cup (2 ounces) crumbled goat cheese or feta cheese; Basil sprigs (optional)

Try this homemade Polenta With Roasted Vegetables recipe the whole family will love. Made with zucchini, red bell pepper, red onion and olive oil. Easy …

This Polenta With Roasted Vegetables relies on simple, everyday ingredients such as (1-inch) pieces red onion, olive oil, cooking spray and chopped fresh basil. It comes together quickly and makes 4 servings, at about 207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Polenta With Roasted Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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