How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polenta With Roasted Vegetables?

You need 12 ingredients. The key ingredients include: 4 cups (1-inch) pieces zucchini (about 2 medium), 2 1/2 cups (1-inch) pieces red bell pepper (about 2 peppers), 1 cup (1-inch) pieces red onion, 1 tablespoon olive oil, and more.

Is Polenta With Roasted Vegetables suitable as vegetarian?

Yes, Polenta With Roasted Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Polenta With Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polenta With Roasted Vegetables Recipe

Name: Polenta With Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups (1-inch) pieces zucchini (about 2 medium); 2 1/2 cups (1-inch) pieces red bell pepper (about 2 peppers); 1 cup (1-inch) pieces red onion; 1 tablespoon olive oil; Cooking spray; 1/3 cup chopped fresh basil; 1 1/2 tablespoons balsamic vinegar; 1/4 teaspoon black pepper, divided; 2 (16-ounce) tubes polenta, each cut crosswise into 12 slices; 1/4 teaspoon salt; 1/2 cup (2 ounces) crumbled goat cheese or feta cheese; Basil sprigs (optional)

Polenta With Roasted Vegetables

Eats Now Editorial Team · 207 kcal · Vegetarian

Polenta With Roasted Vegetables – a delicious recipe with zucchini, red bell pepper, red onion, olive oil, Cooking spray, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Polenta With Roasted Vegetables

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